50 grams No Knead natural sultanas Everyone should find at least 5-10 minutes for a quick bite in the morning. I wish I could be as diligent, although my husband and I go through a loaf per day. This easy and delicious Fruit Loaf is perfect at breakfast, whether served warm or toasted. The bread can be served warm, or wrapped in a tea towel and sliced over the next few days. I love the step by step shots, really classy and such a good idea. Glad you made it and more importantly, enjoyed it. I hope this helps. Shape the dough into a ball and place it in the bowl. Totally delicious – I like mine fruity & spicy, so I fiddled with it, but the base recipe is *amazing*. The second time, I added more ground cinnamon and more dried fruit. I think making it once a week sounds like an idea because it is rather quick and easy (if you manage to plan the proving times well). Bake the fruit loaf for about 30 minutes, or until it is lightly golden. You could most definitely substitute the white flour in this recipe for wholemeal or whole wheat. However, this is even made using tea! I can’t wait to experiment more. Cereals are an absolute no-no, but a masala dosa and hot chutney will have me running down the stairs in no time! 3. I wish I could have the same! I’m happy to hear that my post gave you a good start to the day You so often hear how busy people tend to miss the most important meal of the day, but I never really stopped to think *why* it was the most important meal of the day. Hi Andrew, Lovely to hear from a fellow Australian I’m with you on the raisin toast … it’s the only reason why I started making my own fruit bread at home. Electric … 220oC Gas … 215oC Fan Forced … 200oC, Phone: 03 9786 0266 Simply delicious. Set for a 1.5-pound loaf, and the either the Fruit and Nut setting of the basic white setting if you don’t have a fruit and nut setting. I made this fruit loaf twice this weekend and I love the recipe! I have made a similar loaf to this, tasted a bit like hot cross buns. Drain the dried fruit thoroughly and pat it dry with some kitchen paper before adding to the dough later. The rising loaf looks perfect, so smoooooth! Set the mixture aside for about 5 minutes until it becomes frothy. Please could you advise me how to use fresh yeast in this recipe and the quantity required? Great recipe. The next morning, let the dough come to room temperature before proceeding with the rest of the recipe. The thing is if she mentioned an hour, but it takes upto two in your kitchen, it’s a panic striken extra hour lol! 2 Teaspoons sugar The result was a surprisingly easy-to-make fruit loaf which was wonderfully delicious. Many thanks. Select Fruit setting or the setting for Basic White Bread. I find it rather interesting that many Coop stores now stock Marmite regularly. I am of the same opinion: breakfast is the best meal of the day. Lightly grease a large bowl with some butter or vegetable oil. OVERNIGHT RISE IN THE FRIDGE* You can choose to do an overnight rise for either the first or second proof. 1. I tried to solve this at weekend And this bread sounds nice to do it, the toast reminds me when I toast panettone, it has to be delicious!!! Bake at 230 o C/450F for five minutes then 180 o C/360F for 30 minutes. I never knew that … I really ought to try it! Well live vicariously, for the moment Richard Bertinet says the same and has a good, if perhaps wasteful tip (depending on how you use it). I used to think making bread was so difficult but once you get the hang out it you just can’t stop and the possibilities are endless. Grease and base line a 900g/2lb Otherwise, if you are using dried instant yeast or easy-blend yeast, i.e. Even when we are aware of the magic it brings…You are absolutely right. Breads stuffed full of fruit like this are one of my favorite breakfasts too. Give it a firm press, until you have a smooth top. Oh bless! When properly cooked, the loaf will sound hollow if you knock on it. Bread Machine Cinnamon Bread 127 reviews . Dried fruit bread loaf recipe. Thank you so much for sharing! Mix all the dry ingredients together including the fruit and make a well. Hi Cat, Glad to hear that you enjoyed this fruit loaf recipe! The next morning, let the dough come to room temperature before baking as per the recipe. As an Amazon Associate I earn from qualifying purchases. A post shared by Simply No Knead (@simplynoknead_breadmaking) on Apr 30, 2020 at 5:10pm PDT, 600grams(or 31/3 metric cups) No Knead Untreated Bread Flour Cover with cling film and allow to double in size. On a lightly floured surface, knead the dough a few times to bring it back into shape. Likewise, I knew that dough would require roughly an hour or so to double in size. Thanks for the recipe, i follow it and my first time white bread which is fluffy, i baked for 20 minutes only instead of 30 minutes! Blend in milk. I’ll admit that I wasn’t a fan until I tried these fruit cake bars. My favorite part of yeast baking is watching the dough rise! By clicking OK or continuing to browse this website, you agree to the use of cookies as described in the, https://www.thespruceeats.com/baking-yeast-dry-and-fresh-yeast-measurements-1446706. Turn your dough over so it’s covered in flour. 2 Teaspoons salt Sorry, I’ve never tried this recipe without egg or with an egg substitute. I don’t like fruit in my bread but yours looks so nice that I would give it a try (that says a lot for me!). Place in your choice of tin, allow to double in size, when doubled, spray top with water or baste with egg glaze or glaze with dissolved malt. 4. This worked really well, thanks very much. Awesome pictures!! As someone who only makes bread once in a blue moon, I would have preferred a bit more guidance on how long to knead the dough, roughly how long to wait before the dough has risen, etc. Well, not the sort that Aussies are used to anyway. Best fruit loaf that I have ever made! What a gorgeous post! Cover the bowl with a clean tea towel and set it aside somewhere warm for about. So glad you enjoyed this fruit loaf recipe! Happy to hear that it worked out for you . Create a well in the centre. thanks, You were smart to make two loaves! LOL! Fax: 03 9786 1123 The fruit loaf will be difficult to slice while it is still hot or warm, so it is best to let it rest a little. It’s made my day..I love to always READ you.And today’s reading made me realize how we women folks miss this fabulous meal of the Day ! Enjoy a slice with your cup of tea – … If using the glaze, combine glaze ingredients in a small saucepan over a heat until the sugar and … My first success fluffy bread as compared to others i made with tesco breadmaker which is too hard to pull! I love fruit toast and your adaptation of this recipe looks lovely! And my favourite photo of this post is the 2nd last one , Hi Anna! Meanwhile, soak the raisins and dried apricots in some hot water. A great base recipe and you can add different types of dried fruits and spices. For more bread recipes with step-by-step photos, you might also like: An easy and delicious recipe for Fruit Loaf with step-by-step photos. Always tastes great and keeps well. I just finished eating some raisin toast and am now finishing the last of my cup of coffee. For me, it’s the most satisfying type of baking. Add the melted butter, yeast mixture, and egg. If only they knew that Vegemite tastes better And I’m intrigued that you prefer Cenovis over Marmite! 200 grams No Knead fruit medley I’m also a big fan of bread Whilst I like nearly all types of bread, I have a soft spot for crusty baguette … if I ever get my hands on one which is fresh from the oven, it takes a lot of willpower to not eat it right away! To bake the fruit loaf Preheat the oven to 200°C (400°F) (without fan). Hi Thanh! Despite being a bread recipe involving yeast, this was a surprisingly easy bread to make. Lightly grease a loaf pan. You allude to a good point … if breakfast is one’s favourite meal of the day, it makes getting out of bed in the morning much easier . Oh that’s really wonderful to hear! Although it smelt nice, I didn’t dare feed any of my family with it. So I’ve included my own timings in the recipe above, just in case it is helpful to others who are not so familiar when working with bread and yeast. This makes for the most delicious toasted fruit bread! I have an obsession with kitchenware and, thankfully, they’re getting a bit of use now as props in my photos . More about me ... By submitting your comment or message, you agree to share your personal data. As I mentioned above, I have a serious craving for hot cross buns now! I think once you add ground cardamom and cinnamon, you have something quite close to a hot cross bun, which is nothing bad at all! If you have a digital thermometer, the bread is cooked if the internal reading is 85°C/185°F. Would it be wrong to make hot cross buns when it’s not Easter?? This recipe makes 2 loaves in our 500 Gram Loaf Tins or 1 Loaf in a 700gm Tin . This recipe yields a 1 1/2 pound loaf. Absolutely lovely. (If you are using, Mix everything together until the dough is smooth. If you have a digital thermometer, the bread is cooked if the internal reading is 85°C/185°F. I made a taste comparison with the British version (Marmite) and Cenovis was the clear winner Not sure how different it is from Vegemite but you should definitely try it. * With dried yeast, you will need to activate it first as per the recipe above. My favourite is one that is soaked with limoncello. She is, I think, deliberately unspecific about timing, which I think is an advantage to the home baker, as you have no choice but to lean on instinct. In terms of dried fruit, the original recipe calls for: 100 g / 3 1/2 oz currants 55 g / 2 oz sultanas (golden raisins) 2 tablespoons dried cranberries 1 tablespoon candied orange peel. Mon -Thur 8.30am-4:30pm Thanks for the recipe. To be honest, I felt a bit in the dark with the lack of timing in this recipe. For fresh yeast, I recommend referring to this guide here: https://www.thespruceeats.com/baking-yeast-dry-and-fresh-yeast-measurements-1446706 I hope this helps! Grease a 900g (2 lb) loaf tin. Sprinkle with dried apricots and figs and use lightly oiled … Perhaps you like these photos because you are quite the keen bread baker yourself? Oh thank you! To find out what personal data we collect and how we use it, please read our. Non-diastatic malt (dissolved) – optional . And you are right about how easy it is to make bread. I followed the recipe, I had to warm in oven as no where to prove. As with most food memories associated with growing up in Australia, I was excited to try this fruit loaf recipe because fruit bread itself is hard to find in Switzerland. Excellent recipe! Comments: A spicy raisin bread made in a bread machine. YUM! Yes, yes I know, I am extremely biased!!! This will take about. Bring it together adding small amounts of water as you go. Cover bowl with a clean teatowel and set aside to rest at warm room temperature (about 20-25°C) for about 4 hours. It sounds like there was something wrong with your yeast. This easy, alcohol free fruit cake loaf has a cream cheese frosting that will melt in your mouth! Lightly oil a bench and turn out dough onto it. VARIATIONS I like my fruit bread with more bread to dried fruit ratio, so I reduced the quantities of dried fruit in this recipe and restricted it to only raisins and dried apricots the first time I made it. I might try this loaf using whole wheat, I’m supposed to stay off white flour and don’t want to miss out all the yummy stuff. Looks wonderful! I will be making this fruit loaf very often. I also took a photo once I punched back the dough, but it didn’t look too pretty then , I have a fairly lengthy list of things to make from this book … hopefully I will get around to it soon! You have me all curious about Cenovis! Hmmm, I haven’t considered that point before! This should take about 6-8 minutes using the stand mixer, or a bit longer if you are doing this by hand. You sound so virtuous to have homemade bread everyday! Email: info@snk.com.au I bake one loaf a week (usually on Sunday), slice it, wrap a couple of slices separately in foil and freeze. If your machine has a Fruit setting, add the golden raisins and peel at the signal, or around 5 minutes before the kneading cycle has finished. I’m looking forward to Christmas when the shops here are filled with an assortment of panettone. I love nothing more than a whole artichoke to myself for a solitary meal Enjoy! I love fruit bread… Normally I just use a hot cross bun recipe done in a loaf tin, but I’ve not tried different fruits before. Please leave a comment below and share your photos by tagging @eatlittlebird on Instagram and using #eatlittlebird, Your email address will not be published. And the loaf,It’s just PERFECT ! But you’ve given me the idea of perhaps making this fruit bread and freezing it in slices, ready to toast. , Thanks Jo! How absolutely gorgeous! Allrecipes - Recipes for Australia and New Zealand home cooks. Next time, I will add more spices but it this is a good base recipe to work from. I’m not a fan of mixed peel either! Recipe spinner 1 rounded tablespoon In fact, I detest fruit cake of most sorts. I went for the bake, hoping it would be ok. All I got was a stodgy inside, the middle on the outside was sunken. (especially the risen dough one & the prepared loaf cooling on the rack). Melt the butter in a small saucepan and leave to cool slightly. You could also add ground cinnamon for a hint of spice and a slight nod to Hot Cross Buns. This Scottish tea bread, or fruit loaf, or Bara Brith recipe, is for a bread which one would have with a cup of tea.